“This Special Birthday and Holiday Print Issue is very special because it recognizes Stella Gomez for all the work she does in covering events, taking photos and writing articles. I really appreciate all her hard work.”said Steven Escobar, President and Executive Editor-In-Chief of Diversity News Magazine and President of Diversity News Publications.
“I am happy to work in with other professionals in publishing and design to make our magazine better every time. I thanks them for their feedback and collaboration.”
It was a night of Moroccan Magnificence Saturday evening, April 9, 2011 in Beverly Hills, California as Ingrid’s Cafe’ rolled out the red carpet for all their customers. The event was graciously hosted by Hit Recording Artist and Singer/Songwriter Fawn, whose song “Wish U Love” went to #6 on the Billboard Dance Charts and won the JPF Music Award for Dance Song Of The Year.
“Our Moroccan Dinner Night was a great success! Special Thanks to Steven, Celebrity Fawn, and Maria Amor , Founder and President of Exotifit for Humanity and Exotifit International/Beauty Pageant Mogul. Awesome Night” said Ingrid Bedrosian, Ingrid’s Cafe Owner & Chef.
Running from 6-10pm, and some of the red carpet arrivals, photos and interviews included Maria Amor and all of the Ms. Exoti Lady World Pageant 2011 Candidates, Singer/Songwriter Fawn, Writer, Book Author, Modeling and Pageant Coach Jennifer Ross-Kilgore, Actor, Producer and Dr. Mark Valinsky, TV personality and host Joey Valdez, acclaimed publicist Steven Escobar, celebrated chef Ingrid Bedrosian and pageant contestants Ms. Exoti-lady USA Christine Ames, Ms. Exoti-lady Philippines Maricris Bautista, Ms. Exoti-lady Canada Lucie Volotzsky, Ms. Exoti-lady El Salvador Marie Bogacz, Ms. Exoti-lady Hungary Monica Farah, Ms. Exoti-lady Ukraine Elaina Berman, Ms. Exoti-lady Iran Samira Chatila, Ms. Exoti-lady America Dr. Linda Selvin, Ms. Exoti-lady France Sohelia, Ms. Exoti-lady Washington USA Nikki Storm and Ms. Exoti-lady Malasia Mercy Alpert.
After the interviews and arrivals, dinner was served with a short welcoming introduction by Fawn who thanked every one for coming. The dinner portion of the evening began with a traditional Moroccan hand wash in rose pedal water with the special water poured from a stunning solid gold Moroccan tea pot. The food included an appetizer, main course and desert with tea. During the dinner, Fawn presented a 5 Stars Sponsor Award from Diversity News Magazine and Diversity News Publications to Chef & Restaurant Owner Ingrid Bedrosian for outstanding food, customer service, participation and community support to other local businesses, owners and non-profit organizations.
Dr. Linda Selvin who is representing Ms. America in the Exotifit Pageant stated that she “came out to support Ingrid and her cafe’, Maria Amor and Fawn who I adore and her music.” She went on to say that if she won the Exotifit pageant, she would “continue to do the work I already do on radio and in my private practice which is enlightening and helping other people grow in a spiritual, mental, physical and emotional way and to help integrate growth, stability and peace within themselves to help make a better world starting within themselves.”
Ms. Exoti-lady Ms. Malasia Mercy Alpert, said “Ingrid’s Cafe is such a beautiful place and we’re having a delicious Moroccan meal, I am enjoying myself-the food it is delicious and healthy.” Ms. Hungary Monica Farah said she was excited to come out because it was her first time to taste Moroccan food and her first time being in a pageant. Ms. El Salvador Marie Bogacz said that if she won the pageant, she would “like to help hungry children and children who suffer from cancer.” She went on to say that “It is close to my heart because of my nephew who is suffering from a low immune system.”
About Ingrid’s Cafe’:
Ingrid’s Bistro has been in business since 2006. It is truly dream the come true for Ingrid Bedrosian to have a petit Chateau where she can share her passion with her guests. Ingrid started with catering part-time while working in the Corporate World and Entertainment Studios full-time. She always dreamed and planned to one day have her own business and it happened in August of 2006. Her joy of cooking and baking for others is unlimited and you can taste the labor of love in every bite. All products are fresh and organic and arranged very elegantly.